COVID-19 and Your Farm
COVID-19 is caused by a virus (SARS-CoV-2). The illness affects people, but resulted in indirect consequences to agriculture, including disruption to processing procedures. Prevention is the key to protecting your farm and livestock. Resources on this page can help you better understand COVID-19, and provides important resources for prevention, response, and assistance programs. |
COVID-19 General Information
Farmer and Producer Assistance Programs
Website of USDA resources available to farmers during the COVID-19 pandemic.
USDA
Assistance programs for farmers or ranchers directly impacted by the coronavirus pandemic.
USDA
Factsheet of Federal Assistance Programs for rural communities.
USDA
Information regarding the CFAP program.
USDA
Farm Employees
Interim guidance for the agriculture industry on prevention strategies to protect workers.
CDC, U.S. Department of Labor
Information on the requirements of the FFCRA.
U.S. Department of Labor
FAQs about the FFCRA
U.S. Department of Labor
Recommendations for dairy farms if an individual has tested positive.
National Milk Producers Federation
Factsheet on use of face protection in agricultural settings.
Food and Drug Administration
Information about paid leave and corresponding employer tax credits in COVID-19 Federal legislation.
National Milk Producers Federation
Technical Assistance Questions and Answers for businesses.
U.S. Equal Employment Opportunity Commission