Food Safety Recalls: What You Need To Know
Food recalls are necessary to protect the public from unsafe or contaminated food products and the diseases they may be carrying. It is important to stay informed about current recalls and to know what to do in case of a recall to protect yourself and your family. Learn about food safety recalls in this factsheet. |
Related Websites
A summary of the FDA's role in protecting animal feed safety.
U.S. Food and Drug Administration (FDA)
General information about how food recalls are classified and carried out.
U.S. Food and Drug Administration (FDA)
Website of resources about food safety, including food recall information.
Partnership for Food Safety Education
Website providing information on fish consumption advisories.
Environmental Protection Agency (EPA)
Website with a variety of links to interactive food safety activities and information resources for children and teens.
United States Department of Agriculture, Food Safety and Inspection Service
Website containing links and resources for food recalls and alerts.
Multiple Federal Agencies
Learn how the government inspects and monitors food products to ensure compliance with food safety standards and inspection legislation.
FoodSafety.gov
Website providing access to a variety of resources addressing proper food handling and preparation practices, food safety in an emergency, and food safety maintenance.
FoodSafety.gov
Website with current information on the 2012 outbreak of Salmonella associated with dry dog food.
Centers for Disease Control and Prevention
Website describing details of the July 2012 outbreak of Salmonella associated with ground beef.
Centers for Disease Control and Prevention
Current animal food and drug recalls and withdrawls.
U.S. Food and Drug Administration (FDA)
List of all recent recalls, not just food safety recalls. Includes links providing more detailed information.
U.S. Food and Drug Administration (FDA)
Weblinks and phone numbers to report problems with food products.
U.S. Department of Agriculture, Food and Safety Inspection Service
Webpage featuring chart outlining safe minimum cooking temperatures and rest times.
FoodSafety.gov
Webpage featuring chart containing recommended storage times for foods in the refrigerator and freezer.
FoodSafety.gov
Website of information on the process of food safety recalls, who is involved in them, and other information.
U.S. Department of Agriculture, Food Safety and Inspection Service (USDA FSIS)
Preparedness Resources
PDF handout featuring advice about proper food handling and preparation outdoors (e.g. picnic, BBQ).
United States Food and Drug Administration
Website featuring advice for safe use of food products exposed to heat, fumes, and chemicals of fires.
United States Department of Agriculture, Food Safety and Inspection Service
Factsheet addressing commonly asked questions regarding food recalls; also describes food recall terms.
Partnership for Food Safety Education
Factsheeet discussing what to look for on food products to match with food recalls.
Partnership for Food Safety Education
Factsheet describing where to find food recall notices and what to do if you have a recalled product.
Partnership for Food Safety Education
Booklet on various food safety issues, from handling food safely to keeping food safe during emergency situations.
U.S. Department of Agriculture, Food Safety and Inspection Service (USDA FSIS)
Webpage featuring answers to common questions posed by college students concerning safe food handling, storage, and preparation.
United States Department of Agriculture, Food Safety and Inspection Service
PDF handout presenting safe food handling, storage, and preparation methods when camping, hiking, or boating.
United States Department of Agriculture, Food Safety and Inspection Service
PDF handout of safe defrosting methods, their advantages, and appropriate times to utilize each method.
United States Department of Agriculture, Food Safety and Inspection Service